Shahi Halwa

Ingredients

1/2 cup soon I
1/2 cup beans
1/2 cup aata
1/2 cup badam powder
Ghee 1 cup
Cardamom powder 1/4 tsp
Cashews badam and draksh for garnish

Method

Take 1/2 cup ghee in a pan and let it warm.To this add sooji aata beans and badam powder and mix well. Slowly add the remaining 1/2 cup ghee as required and mix and cook on medium flame by continius stirring till this becomes light brown to med brown in color. Now add 3 cups hot water and 1 cup warm milk and stir immediately so that no clumps are formed and mix well. Once u see the ghee separates  out  and the halwa is not sticking to the spoon and the pan add 2 cups sugar and stir well till the sugar dissolves and mixes well with the halwa.garnish with cashews badam and draksh.

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