Khatta meetha chana

Ingredients
Kala Chana soaked overnight 2 cups
Imli paste 1/3 cup
Sugar 2-3 tsp
Salt as per taste
Haldi a pinch
Dhaniya jeera 1 spoon
Oil
Jeera
Hing
Green chilli and ginger paste
Coriander for garnish

Method

Take the soaked chana and pressure cook for 3-4 whistles. ( chana should not become very soggy and over cooked). Take oil 3-4 tsp in a pan or kadhai and add little jeera and a pinch hing for vaghar. Add the ginger and green chili paste then followed by imli ( tamarind ) paste. Mix well now add salt haldi and dhaniya jeera powder and sauté n cook till oil separates out ( for 5 mins max ) then add the pressure cooked chana mix well and sugar. Mix properly and cook till it is dry( water evaporates). Sugar and salt can be adjusted as per taste.

This chana tastes well with halwa specially sooji halwa and poori.

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