Pudina chutney

Ingredients

Pudina/mint leaves 1 cup washed
Coriander 1 cup washed
Green chilli 5-6
Ginger 1/2 inch
Jeera 1 tsp
Lemon 1 
Salt as per taste
Sugar 1 tsp

Method

Put all the ingredients except lemon in a mixer grinder and grind till smooth in consistency with water as required for consistency. Take this in a bowl and add the squeezed lemon juice.

This chutney tasted good with parathas samosa pakoda etc and can be used for 10-15 days if stored in fridge.

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