Moong sprout kachori

Ingredients 

For Stuffing Masala

  • Moong sprouts 1.5 cups
  • Mashed potatoes 2
  • 1/2 cup chopped onions
  • Salt as per taste
  • haldi 1/4 tsp
  •  dhaniya powder 1/2 tsp
  •  Jeera powder 1/2 tsp
  •  anardana powder 1 tsp
  • Saunf 1 tsp
  • Garam Masala 1 tsp
  • Ajwain 1/2 tsp
  • Jeera 1 tsp
  • Amchur 2 tsp
  • Sugar 1/2 tsp
  • Chat masala 
  • Green chilli 4-5
  • Ginger grated 1 tsp

Method

  1. In a pan take 4-5 tsp oil, add Jeera, hing, 5-6 green chillies finely chopped, 1 tsp grated ginger, add moong sprouts, all the masala, and cook it covered for 15-20 minutes.
  2. Now add mashed potatoes, and chopped onions to the sprouts. Add chat masala as per taste,mix nicely.

Ingredients 

For the Kachori (outer cover )

  • Wheat flour 2 cups
  • Sooji 1/4 cup
  • 1 tsp salt
  • 3-4 tsp oil

Mix all this and knead it into a soft dough and keep aside covered with a wet cloth for an hour.
Roll into a small poori, put a small ball of filling in the centre, roll it and cover it properly. Seal the edges. Fry this on low to medium flame till goldenish and crispy.

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