Chawal ke muthias

Ingredients

Cooked rice 1 cup
Grated carrot 1/2 cup
Grated dudhi 1/2 cup ( squeeze out the water )
Salt
Ajwain 1/4 tsp
Haldi a pinch
Green chilly 2 finely chopped and 2 slit 
Ginger grated 1/2 inch
Besan 1/2 cup
Aata 1/2 cup
Sooji 1/4 cup
Coriander for garnish
Ginger garlic paste 1/2 tsp


Method

In a mixing bowl take the cooked rice,grated carrot and dudhi, mash this a little add the aata,besan, and sooji mix well,now add salt,haldi and ajwain,green chilli and ginger,mix all this properly. Add 1-2 tsp oil and knead this in a soft dough. Take small ball of this dough and roll this lengthwise into thin rolls and put in boiling water and boil for 10-15 mins ( check by cutting it with a knife if it's not sticking on it the it's done ). Once cooked,drain the water and take this in a plate and cut it into small pieces of an inch.

In a pan take 2 Tbsp oil,add jeera, green chili slit into 2 halves,ginger garlic paste,boiled and cut muthias,salt,haldi,dhaniya powder and mix well. Garnish with coriander leaves and serve with chutney or tomato ketchup.

In this recipe we can also add onion and capsicum chopped in thin slices while vaghar,and a little tomato ketchup before mixing . It tastes like manchrian style.

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