Crispy spicy sweet corn

Ingredients

Sweet corn 1 bowl
Onion 1 medium size
Green chili ginger garlic and coriander paste ( 1:1:1:1 )
Salt as per taste
Chat masala a pinch
Lemon 1/2 squeezed
Corn flour 2 -3 tsp
Maida 2 tsp
Besan 2-3 tsp

Method 
In a bowl take the corn flour, maida n besan, add salt , mix well with little water and add the separated corn pieces. Heat oil in a kadhai n fry the corn n flour mixture little by little till it's golden n crispy. In a pan take 1 tsp oil, add thinly sliced onions and sauté till golden brown now add garlic chilli ginger coriander paste and the fried corn, salt, chat masala and lemon.garnish with coriander leaves freshly chopped.

This goes well as a snack with tea or an appetizer in a Chinese cuisine.

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