Pulao veg

Ingredients

2 small onions
2 cloves garlic
Ginger grated 1 tsp
4 green chillies
Vegetables chopped into big chunks 1/2 cup ( peas carrot green beans potato )
Jeera
Hing
Salt
Dhaniya powder
Cashew
Rice 1 cup
2 cloves
4-5 black pepper
2 cardamoms
Oil 2-3 Tb sp

Method

Wash and soak rice for 10-15 mins. In a cooker take 2-3 Tbsp oil ( I use olive oil ) heat it a little n then add jeera hing cardamom black pepper cloves and cashews ,after a minute add green chillies slit and onions finely chopped and sauté till the onions turn golden brown then add ginger and garlic finely chopped and one tomato finely chopped and sauté for 2-3 mins on medium flame. Add required vegetables like carrot peas green beans potato 1/2 cup chopped into big sized pieces salt and mix properly and cook for 5 mins covered on medium the add the rice ( basmati rice gives good flavor and taste ) salt as per taste and 1 tsp dhaniya powder followed by 1 1/2 cups water and cook for two whistles.

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