Breadonir Pakoda

Ingredients

White bread with corners removed and cut into 4 pieces
Paneer sliced into thin pieces jus as the bread
Potatoes 2-3 medium size boilers
1 onion finely chopped
2-3 green chillies chopped
Ginger garlic paste 1/2 tsp
Chilli powder a pich
Salt as per taste
Dhaniya powder
Haldi
Garam masala apinch
Oil for frying

Besan
Salt
A pinch ajwain
A pinch haldi

Method

Mash the boiled potatoes.take 1-2 tsp oil in a pan add chopped onions and ginger garlic paste,sauté till onions turn golden brown. Now add mashed potatoes salt chilli powder haldi dhaniya powder and garam masala and mix well.keep this mixture and let it cool.

Take one piece of bread,place one piece of paneer on it and put 1-2 spoons full potato onion mixture on this to cover the bread,then place another slice of paneer followed by bread.press this a little with wet hands and dip in besan mixture and fry. ( Take 1 cup besan add a pinch of ajwain and haldi and salt as per taste,make a paste with water,this shouldn't be very watery nor very solid, keep the consistency such that it Coates well on the pakodas )
 
Enjoy it with Imli ki chutney or tomato ketchup.

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