Poha

Ingredients

2 cups poha
2 med size potato
1 small onion
3-4 green chillies
1 med tomato
Oil 2-3 Tbsp
Jeera
Salt 
Haldi
Groundnut 1/4 cup
Coriander finely chopped for garnishing 

Method

Wash poha with water, drain it and then keep it aside. Take oil in a pan and heat it. Add jeera green chillies slit and groundnut,after 2-3 mins add finely chopped onions and sauté till onion is golden brown,add potatoes finely chopped and cook till they are soft and golden then add tomatoes mix it well, cook for 2-3 mins till it becomes soft. Add little salt, add washed poha, salt and haldi, half teaspoon sugar and coriander. Mix it well. If it's dry then sprinkle little water and mix again. 

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