Crispy baby corn

Ingredients 
10-15 tender baby corns
Green chilli,ginger n garlic paste 1 tsp
Salt as pet taste
Olive oil 2 tsp
Chat masala 1/2 tsp
Lemon as per taste

Method

Cut the baby corn into 1-2 inch long pieces, take 1-2 tsp oil in a flat non stick pan, add the ginger garlic n green chilly paste as the oil heats up then after a minute of sautéing add the baby corn pieces, salt n mix well n let it cook little on medium flame. Keep stirring. Do not cover while cooking. The corn will become crispy in about 10 mins or so. Add little chaat masala n lemon before serving.

Tastes gud when immediately eaten. If kept for long it would become soggy and will not taste good.

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