Stuffed parval

Ingredients:

1/2 pound parval nicely washed, scrape the skin, n slit in the centre.

For masala

1 onion
2 tomato
1/2 cup groundnut
1/4 cup sesame seed
A pinch of hing and pinch of haldi
Dhaniya powder 2-3 tsp
1 tsp jeera
Salt as per taste
Green chili 5-6 slit
Garlic 2-3 cloves
Ginger a small piece grated 
1 tsp saunf
A pinch ajwain


Method:

For the stuffing masala
In a frying pan take 2 tsp oil, add 1/2 cup groundnut,1/4 cup sesame seed,2-3 cloves garlic,1 tsp saunf,1 tsp grated ginger, 1 onion, salt as per taste and 2-3 tsp dhaniya powder, a pinch ajwain, 2 tomato, Sautée this for 5-10 mins. Cool it n grind it coarsely. Now fill the parvals with this masala.

In a kadhai take 3-4 tsp oil, add 1 tsp jeera, a pinch hing, 5-6 green chillies slit, stuffed parvals,sprinkle little salt and cover it with a lid and cook till the parval is soft and properly cooked. Now add any leftover masala n mix it properly.

Eat this with rice or roti

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