Vrat ke dahi wade

Ingredients

  • Kuttu flour 1 cup /Rajgira flour 1 cup
  • Jeera powder 1 tsp
  • Jeera 1/2 tsp
  • Salt as per taste
  • Green chilli 2 finely chopped
  • Yogurt 2 cups nicely beaten
  • Imli chutney or date n imli chutney
  • Chilli powder 1/2 tsp

Method

  1. In the kuttu flour/Rajgira flour add salt jeera green chilli and make a batter for wada with water as needed so that cosistency is like not too runny or not too tight.
  2.  Now fry like normal wada or pakora in oil and keep on a bounty sheet for excess oil to drain off. 
  3. Take this vadas in a bowl, add yogurt, salt, jeera powder, a pinch of chilli powder and 1-2 tsp imli chutney.  




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