Badam halwa

Ingredients

1 cup almonds soaked overnight n skin peeled
Cardamom a pinch
Sugar 3/4 cup
Water 1/2 cup
1 cup milk
3-4 sliced almonds for garnish

Method

Make a coarse paste of almonds with 2-3 tsp water and in a pan take 3-4 Tbsp ghee, to this add the badam paste and sauté till color changes to golden, then add 1 cup warm milk and 1/2 cup boiled water and cook with constant stirring till it's done as the required consistency, then add sugar and cardamom and cook till all the water cooks. Keep stirring or it might stick to the kadhai n get burnt or form lumps.

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