Aaloo rajgira cutlet chat

Ingredients

  • 4 potatoes boiled, peeled
  • 1. 5cup rajgira aata/flour
  •  salt as per taste
  • 1 tsp jeera powder
  • 1 tsp grated ginger
  • 3-4 green chillies
  • 1/4 tsp garam masala
  • Crushed groundnut 1/4 cup ( optional )
  • Oil for frying
  • Yogurt 1 cup
  • Imli chutney 1/2 cup
  • Mint chutney1/2 cup
  • Coriander for garnish
  • Pomegranate seeds 1/4 cup ( optional ) for garnish

Method 

  1. Mash the potatoes and add the rajgira aata, salt, jeera powder, ginger and green chilli.groundnut crushed also if u r using.  Mix all this and make a soft dough and take a small ball/peda size and press them as tikis and put on a heated pan with just a few drops of olive oil or any cooking oil and cook on both sides till crispy and golden brown in colour on medium flame.
  2. In a plate take 3-4 tikis, add the yogurt , mint and imli chutney,sprinkle a pinch of salt,chilli powder,jeera powder. Top it with few crushed groundnut, pomegranate seeds, coriander leaves and vrat ka mixture ( optional if u have. It's available at Indian grocery stores ).

Comments

Post a Comment

Popular posts from this blog

Paneer Do Pyaza

Ingredients  Paneer nicely cubed 1/2 lb 2-3 onions chopped lengthwise  2 medium tomatoes finely chopped  2-3 tomatoes pureed  1/2 cup light cream Salt as per taste Dhaniya jeer powder 1 tsp Garam masala 1 tsp Cinnamon powder a pinch A pinch of ajwain, A pinch hing, Anardana powder 1/2 tsp Haldi 1/4 tsp Sugar 1/2 tsp. Ginger garlic paste 2 tsp Jeera, tejpata 1, 2 each laung, elaichi, 4-5 Kali Mirch, Methi seeds 5-6,green chilli slits 4-5. 1/2 tsp lemon juice. Oil for tadka 2 tbsp Method In a kadhai heat oil, add jeera, Methi seeds, hing, followed by Kalimirch, laung and elaichi, then sliced onions and green chilli . Sautée this on medium flame till onion are golden brown and cooked, Now add finely chopped tomatoes, all the regular masalas as per taste like salt haldi dhaniya Jeera anardana. Let it cook on medium flame till tomatoes are soft and cooked and oil separates, now add the pureed tomatoes,saute for 2-3 minutes and then add cu...
Read more

Sama/ moraiyo kheer

Ingredients Samo/moraiyo 1/2 cup Milk 2 cups warm 1/2 cup water boiled 1/2 cup sugar 1/4 tsp elaichi powder Almonds sliced for garnish 1 Tbsp ghee saffron if required ( in a bowl add few strands of saffron in 3 tsp warm milk for 10 minutes ) Method In a deep pan heat ghee and add the washed samo, sauté for 5 mins then add boiled water,followed by warm milk and let this cook on medium flame till we get a semi solid consistency then add sugar, saffron and elaichi, garnish with almonds or any dry fruits of choice. tastes best when chilled.
Read more

Moong sprout kachori

Ingredients  For Stuffing Masala Moong sprouts 1.5 cups Mashed potatoes 2 1/2 cup chopped onions Salt as per taste haldi 1/4 tsp  dhaniya powder 1/2 tsp  Jeera powder 1/2 tsp  anardana powder 1 tsp Saunf 1 tsp Garam Masala 1 tsp Ajwain 1/2 tsp Jeera 1 tsp Amchur 2 tsp Sugar 1/2 tsp Chat masala  Green chilli 4-5 Ginger grated 1 tsp Method In a pan take 4-5 tsp oil, add Jeera, hing, 5-6 green chillies finely chopped, 1 tsp grated ginger, add moong sprouts, all the masala, and cook it covered for 15-20 minutes. Now add mashed potatoes, and chopped onions to the sprouts. Add chat masala as per taste,mix nicely. Ingredients  For the Kachori (outer cover ) Wheat flour 2 cups Sooji 1/4 cup 1 tsp salt 3-4 tsp oil Mix all this and knead it into a soft dough and keep aside covered with a wet cloth for an hour. Roll into a small poori, put a small ball of filling in the centre, roll it and cover it properly. S...
Read more