Sabudaana khichdi

Ingredients

Sabudaana 2 cups soaked overnight ( it's jus wash the sabudaana and drain all the water, then jus drizzle little water, so it's not too soggy)
Groundnut1/2 cup
Jeera 1 tsp
Oil 2-3 Tbsp
Potato 1 finely chopped
Tomato 1 finely chopped
Sugar 1/2 tsp
Salt as per taste
Green chilli 4 slit 
Coriander leaves

Method
In a kadhai take oil n let it heat, add jeera and groundnut, sauté this for 2 mins till the groundnut turn goldenish, add the slit green chillies and chopped potato, salt 1/2 tsp and cook this covered for 2-3 mins. The potato will become crispy n slightly brownish,then add chopped tomato and cook for 5 mins uncovered,now add the sabudaana, salt and sugar. Mix all this and cover n leave for 2 mins. Garnish with coriander leaves.

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