Sama/ moraiyo kheer

Ingredients

• Samo/moraiyo 1/2 cup
• Milk 2 cups warm
• 1/2 cup water boiled
• 1/2 cup sugar
• 1/4 tsp elaichi powder
• Almonds sliced for garnish
• 1 Tbsp ghee
• saffron if required ( in a bowl add few strands of saffron in 3 tsp warm milk for 10 minutes )

Method

1. In a deep pan heat ghee and add the washed samo, sauté for 5 mins then add boiled water,followed by warm milk and let this cook on medium flame till we get a semi solid consistency then add sugar, saffron and elaichi, garnish with almonds or any dry fruits of choice.
2. tastes best when chilled.