Sama/ moraiyo kheer

Ingredients

  • Samo/moraiyo 1/2 cup
  • Milk 2 cups warm
  • 1/2 cup water boiled
  • 1/2 cup sugar
  • 1/4 tsp elaichi powder
  • Almonds sliced for garnish
  • 1 Tbsp ghee
  • saffron if required ( in a bowl add few strands of saffron in 3 tsp warm milk for 10 minutes )


Method

  1. In a deep pan heat ghee and add the washed samo, sauté for 5 mins then add boiled water,followed by warm milk and let this cook on medium flame till we get a semi solid consistency then add sugar, saffron and elaichi, garnish with almonds or any dry fruits of choice.
  2. tastes best when chilled.

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