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Paneer Do Pyaza

Ingredients  Paneer nicely cubed 1/2 lb 2-3 onions chopped lengthwise  2 medium tomatoes finely chopped  2-3 tomatoes pureed  1/2 cup light cream Salt as per taste Dhaniya jeer powder 1 tsp Garam masala 1 tsp Cinnamon powder a pinch A pinch of ajwain, A pinch hing, Anardana powder 1/2 tsp Haldi 1/4 tsp Sugar 1/2 tsp. Ginger garlic paste 2 tsp Jeera, tejpata 1, 2 each laung, elaichi, 4-5 Kali Mirch, Methi seeds 5-6,green chilli slits 4-5. 1/2 tsp lemon juice. Oil for tadka 2 tbsp Method In a kadhai heat oil, add jeera, Methi seeds, hing, followed by Kalimirch, laung and elaichi, then sliced onions and green chilli . Sautée this on medium flame till onion are golden brown and cooked, Now add finely chopped tomatoes, all the regular masalas as per taste like salt haldi dhaniya Jeera anardana. Let it cook on medium flame till tomatoes are soft and cooked and oil separates, now add the pureed tomatoes,saute for 2-3 minutes and then add cu...
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Moong sprout kachori

Ingredients  For Stuffing Masala Moong sprouts 1.5 cups Mashed potatoes 2 1/2 cup chopped onions Salt as per taste haldi 1/4 tsp  dhaniya powder 1/2 tsp  Jeera powder 1/2 tsp  anardana powder 1 tsp Saunf 1 tsp Garam Masala 1 tsp Ajwain 1/2 tsp Jeera 1 tsp Amchur 2 tsp Sugar 1/2 tsp Chat masala  Green chilli 4-5 Ginger grated 1 tsp Method In a pan take 4-5 tsp oil, add Jeera, hing, 5-6 green chillies finely chopped, 1 tsp grated ginger, add moong sprouts, all the masala, and cook it covered for 15-20 minutes. Now add mashed potatoes, and chopped onions to the sprouts. Add chat masala as per taste,mix nicely. Ingredients  For the Kachori (outer cover ) Wheat flour 2 cups Sooji 1/4 cup 1 tsp salt 3-4 tsp oil Mix all this and knead it into a soft dough and keep aside covered with a wet cloth for an hour. Roll into a small poori, put a small ball of filling in the centre, roll it and cover it properly. S...
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Aaloo rajgira cutlet chat

Ingredients 4 potatoes boiled, peeled 1. 5cup rajgira aata/flour  salt as per taste 1 tsp jeera powder 1 tsp grated ginger 3-4 green chillies 1/4 tsp garam masala Crushed groundnut 1/4 cup ( optional ) Oil for frying Yogurt 1 cup Imli chutney 1/2 cup Mint chutney1/2 cup Coriander for garnish Pomegranate seeds 1/4 cup ( optional ) for garnish Method  Mash the potatoes and add the rajgira aata, salt, jeera powder, ginger and green chilli.groundnut crushed also if u r using.  Mix all this and make a soft dough and take a small ball/peda size and press them as tikis and put on a heated pan with just a few drops of olive oil or any cooking oil and cook on both sides till crispy and golden brown in colour on medium flame. In a plate take 3-4 tikis, add the yogurt , mint and imli chutney,sprinkle a pinch of salt,chilli powder,jeera powder. Top it with few crushed groundnut, pomegranate seeds, coriander leaves and vrat ka mixture ( optional if u have. I...
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Vrat ke dahi wade

Ingredients Kuttu flour 1 cup /Rajgira flour 1 cup Jeera powder 1 tsp Jeera 1/2 tsp Salt as per taste Green chilli 2 finely chopped Yogurt 2 cups nicely beaten Imli chutney or date n imli chutney Chilli powder 1/2 tsp Method In the kuttu flour/Rajgira flour add salt jeera green chilli and make a batter for wada with water as needed so that cosistency is like not too runny or not too tight.  Now fry like normal wada or pakora in oil and keep on a bounty sheet for excess oil to drain off.  Take this vadas in a bowl, add yogurt, salt, jeera powder, a pinch of chilli powder and 1-2 tsp imli chutney.  
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Kuttu chilla

Ingredients Kuttu flour 1 cup 1/2 cup grated potato/grated cucumber. 1/4 cup grated carrots  3 green chillies finely chopped Salt as per taste( for fasting I use sendha namak ) buttermilk to mix all this and form batter Jeera 1/2 tsp Coriander finely chopped 1-2 tsp Method Mix all this  in a bowl to form a batter, it should not be too watery not too hard. Now with aladdle take a spoonful and spread on a tawa or pan just like dosa and  make like chillas or dosa.
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Sama/ moraiyo kheer

Ingredients Samo/moraiyo 1/2 cup Milk 2 cups warm 1/2 cup water boiled 1/2 cup sugar 1/4 tsp elaichi powder Almonds sliced for garnish 1 Tbsp ghee saffron if required ( in a bowl add few strands of saffron in 3 tsp warm milk for 10 minutes ) Method In a deep pan heat ghee and add the washed samo, sauté for 5 mins then add boiled water,followed by warm milk and let this cook on medium flame till we get a semi solid consistency then add sugar, saffron and elaichi, garnish with almonds or any dry fruits of choice. tastes best when chilled.
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Sabudaana khichdi

Ingredients Sabudaana 2 cups soaked overnight ( it's jus wash the sabudaana and drain all the water, then jus drizzle little water, so it's not too soggy) Groundnut1/2 cup Jeera 1 tsp Oil 2-3 Tbsp Potato 1 finely chopped Tomato 1 finely chopped Sugar 1/2 tsp Salt as per taste Green chilli 4 slit  Coriander leaves Method In a kadhai take oil n let it heat, add jeera and groundnut, sauté this for 2 mins till the groundnut turn goldenish, add the slit green chillies and chopped potato, salt 1/2 tsp and cook this covered for 2-3 mins. The potato will become crispy n slightly brownish,then add chopped tomato and cook for 5 mins uncovered,now add the sabudaana, salt and sugar. Mix all this and cover n leave for 2 mins. Garnish with coriander leaves.
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